Sonia Terk Delaunay

Sonia Terk Delaunay was a French born artist,she spent most of her working life in Paris with her husband Robert Delaunay and others.Sonia was born 14th November 1885 and she died on the 5th of December 1979

Critical Literacy Questions

Why are you reading this text?To learn more about Shakespeare.It is a famous text that reflects ideas around abishin

What genre does this text belong to?Tragedy

What kind of language is used in the text?contemporary English 

Home Economics

A.Salmonella

Salmonella infection (salmonellosis) is a common bacteria disease that affects the intestinal tract.Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food.

B.Listeria,The major human pathogen in the genus Listeria is L. monocytogenes it is usually the causative agent of the relatively rare bacteria disease listeriosis,an infection caused by eating food contaminated with the bacteria

C. Campylobacter is an infection by the Campylobacter bacterium,most commonly C jejuni.It is among the most common bacteria infections of humans,often a foodborne illness.It produces an inflammatory,sometimes bloody,diarrhea or dysentery syndrome mostly including cramps fever and pain 

D.E coil

Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most varieties of E. coli are harmless or cause relatively brief diarrhea. But a few particularly nasty strains, such as E. coli O157:H7, can cause severeabdominal cramps, bloody diarrhea and vomiting 

Shakespeare:English

What am I learning?Shakespeare

Why am I learning it?So I know more about it

What questions do I have?None

Home economics

February 8th 2018

Bacteria

Oxygen

Warmth

Moisture

Bacteria are a type of biological cell

Food

Pathogenic bacteria require food rich in Nutrients to survive such as poultry,fish,dairy,fruit and vegetables.

These foods are generally perishable foods that if not stored correctly will go bad within a few days.

Temperature

Pathogenic Bacteria will start to grow on food that has been left out of fridge and sitting at room temperature for longer than 2 hours.

After 2 hours it will double 20 min

Time

Pathogenic Bacteria will start to grow on food that has been left out of fridge and sitting at room temperature for longer than 2 hours

After 2 hours it will double every 20 min

How To stop the growth of Pathogenic Bacteria

What it needs to grow	How to stop
Food	Make sure all food is covered or stored correctly.Do not leave out or longer than 2 hours
Oxygen	Food Is stored in Airtight Containers,no holes in packaging
Neutral Environment	Preserving foods with vinegar,salt,lemon affects the growth,clean surfaces with antiBacterial Spray
Temperature	Foods are stored in freezer-18 or Fridge of 2-4 cooked over 75 and reheated over 80 degrees
Moisture	Food Is left to cool prior to going in the fridge to avoid condensation
Time	Food should not be left out for more than 2 hours

Wednesday 13th February 2018

Mise en place meaning:

(In a professional kitchen)

Everything in t’s place